Sauces are used to coordinate the taste of various kinds of food to meet the requirements of the sauce-like condiments, the types of sauces can be described as many as cow hair, the following introduces several more common sauces.

Shiitake mushroom sauce is a ready-to-eat condiment made of shiitake mushroom as the main raw material, and mixed with soybean sauce, mixed oil, five-spice powder, ginger, salt, white granulated sugar and other ingredients. Can match all kinds of Chinese and western dim sum, noodles, congee, rice, Japanese sushi, etc. After the United Nations Food and Oil Association proposed "one meat, one vegetarian, one mushroom" healthy eating habits, more and more mushroom ready-to-eat products.

Chili sauce is based on chili as the main raw material, and then add garlic (according to the amount of chili and personal preference), vinegar, sesame oil. Put it in a glass bottle and eat it as you go. You can mix cold vegetables, noodles, stir-fry ingredients, anything.

Tomato sauce is a sauce-like concentrate of fresh tomatoes. It is a bright red sauce, with the unique flavor of tomato, is a special condiment, generally not directly into the mouth. Tomato paste is made of ripe red tomatoes by crushing, beating, removing rough and hard materials such as skin and seeds, concentrating, canning and sterilizing. Tomato sauce is commonly used as a cooking seasoning for fish, meat and other foods. It is a good seasoning for adding color, acid, freshness and fragrance. The use of tomato sauce is an important content in forming the flavor characteristics of Hong Kong-Cantonese cuisine.

Salad dressings, which originated on the Mediterranean island of Minorca and are made with lots of eggs and oil, have long been part of the diet. The consumption of salad dressings continues to increase and is becoming more pronounced in the near future, especially among young people, and many enthusiasts can't resist adding salad dressings to all their foods, including those that are already prepared. They are called "mayora". It's a newly coined phrase that combines the first letters of salad dressing with the English suffix -er or -or, as in the case of driver or visitor.