Lein has always been committed to creating the best flavor, and we will continue this high standard to create fresh flavor products for customers and consumers.

Through consumer research, we help our customers develop innovations that give bakery products such as cookies and breads a unique flavor and provide customers with comprehensive flavor solutions.

In addition to the basic safety and health of baked goods, they also pay attention to nutritional value and dietary balance. In order to meet the requirements of consumers for low-energy and even sugar-free products and vitamin and trace element strengthening and low-fat high-fiber health products, without sacrificing taste, the technical team of Leyin pursues diversification in the form of product development, pursues uniqueness in flavor innovation, and strives to be excellent in quality.

The application technology team of Lein works closely with baking product developers and manufacturers to develop a variety of products that keep up with the trend. A batch of baking flavors with stable quality and special flavor have been successfully applied to various kinds of cookies, pastries, breads, In the oil products, such as butter, milk treasure, fresh milk, condensed milk, roasted coconut, nuts, cereals, gcrispy, cake, egg yolk, cheese, chocolate, coffee, corn, Tiramisu flavor, etc., the essence embodies the characteristics of Lein flavor products. Technical experts are also working with bakery companies to explore the possibility of applying successful product concepts from other industries such as beverages and confectionery to baking.