A picture shows you the new changes brought about by the food safety law

"Security on the tip of the tongue" has been upgraded from a livelihood topic to a social and economic issue of national concern.

On the one hand, the progress of food science and technology has promoted the overall food safety situation of industrial production to be better, on the other hand, the food safety supervision situation has become increasingly complex - the status quo of grass-roots food production and sales is small, scattered and chaotic, leading to sporadic outbreaks of food safety incidents, but the negative effects have been dispersed throughout the country, and the national distrust of food safety conditions has spread to the whole country. And triggered crazy online rumors and irrational "self-defense" actions...

The Food Safety Law has been overhauled for two years and 50 new provisions have been added. What challenges does the new law face? What will be the actions of the food safety supervision chain after the integration of law? What do food companies think and do?

It is hoped that the new "Food Safety Law" will open the legal road of "social co-governance" of food safety.

Food safety first. As the "protective umbrella" on the tongue of the people, the newly revised food safety law has attracted much attention this year.

The new law implements "prevention first, risk management, whole-process control, and social co-governance." It has set "safety red lines" for violators; For law enforcers, it has tightened enforcement procedures; For the new normal of food safety, it adds new regulations in the fields of online shopping, infant food, health products, genetically modified food, additives, etc., affecting everyone's real life.

From the field to the table, from enterprises to industry associations, from media supervision to consumer reports, everyone is actually the "responsible person" for food safety.

The "straitjacket" of food producers and operators 1 Licensed food production, sales, catering, and food additives must be licensed to produce, and can no longer be capricious. 2 Self-inspection enterprises should regularly inspect and evaluate the food safety status and establish a self-inspection system. 3 Traceability How to quickly trace the source to find the food problem? The State encourages enterprises to collect and retain production and operation information by means of information technology and to establish a traceability system.

The third party platform for online food trading should do three things for food operators entering the network: real-name registration, clear responsibilities, and license review. If a food operator is found to be in violation of the law, the third-party platform must do so: stop, report, and stop providing platform services for it. Don't think that the new food safety law is a joke, food offenders will be banned for life, and the penalty has been increased to 30 times.