What is the difference between tobacco flavor and ordinary flavor

1. Whether spices volatilize at high temperatures is related to their physical and chemical properties.

2, tobacco spices can not withstand temperature.

3, tobacco flavor is prepared by a variety of spices, with a certain flavor, can be directly used for tobacco flavor mixture.

4, the surface aroma is mostly volatile substances, in the cigarette processing process made of tobacco before adding; Most of the base aroma is not volatile substances, added to tobacco, in the process of cigarette production, it has a series of effects with tobacco leaves, so that the produced cigarettes become mellow, less impurity flavor.

The spices used for the base aroma are mostly spice plant extracts, including jujube tincture, licorice cream, tamarind tincture, cocoa tincture, raisin tincture and some fruit extracts such as tangerine juice, apple juice, apricot juice and so on. The main function of the base aroma is to further develop the Maillard reaction between the base aroma and the original substances in the tobacco during the roasting process, so that the smoke aroma is more prominent and the impurity irritation is reduced. Recently, plant extracts were first subjected to Maillard reaction, and then added as a base fragrance, and a more ideal effect was obtained.

The raw materials used for tobacco aroma are both natural and synthetic. Natural plant essential oils and extracts, such as laurel leaf oil, rose oil, clove oil, geranium oil, peppermint oil, valerian oil, aromatic catalpa oil, etc., are commonly used plant essential oils; Iris tincture, buckwheat tincture, Lingvanilla tincture, Huluba tincture were extracts. Synthetic flavors include vanillin, maltol, ethyl maltol, solanidone, damarone, and pyrazines.